Ultimate Fluffy Pancake Recipe
Ultimate fluffy pancake recipe - Stir into egg mixture. Make delicious fluffy pancakes from scratch.
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Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
Notes
Nutritional Information has been calculated per pancake.
Nutrition
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Ultimate fluffy pancake recipe. Now i give you my ultimate pancake recipe. Common questions recipe tester notes. My daughter and i love pancakes and use bisquick to makes them.
This recipe uses 7 ingredients you probably already have. Classic recipe for really fluffy pancakes. They came out exactly what this recipe is called the best fluffy pancakes.
Can this pancake recipe be made into mini pancakes or silver dollar pancakes. The only thing i didnt add was the sugar. I have found that nothing makes your morning start better than some pancakes.
Get my fluffy waffle recipe here. Stir in butter and milk. But i decided this weekend i was going to try to make pancakes again.
Repeat with the remaining batter. I got tired of them coming out so dense. Thank you for the recipe.
After lots of flipping and mixing and flipping some more i finally came up with a recipe for the ultimate healthy buttermilk pancakes. Wether if its for you alone no judgement or your whole family this recipe will leave you amazed of how good it works. I made these pancakes this morning followed the recipe exactly they tured out wonderful nice plump fluffy.
So glad i found this recipe they came out so fluffy and perfect. Heat griddle and drop about 14 cup batter onto griddle. And omg these were the best pancakes i have ever had and definitely the best i have ever made.
This will be my go to recipe and cant wait to make them for my daughter. Can this pancake recipe be used to make waffles. I usually make whole wheat ones or buckwheat i will have to try and see if adding sugar and lemon along with baking powder will make those nice and fluffy as well.
But if you dont have it o. Lightly grease a griddle. I always have buttermilk handy so i used that instead of doing sour milk as i find the real stuff does make a difference.
Flip the pancake over and cook for another 1 2 minutes until golden brown. Combine flour salt sugar and baking powder. The ratios need to be changed up slightly but this recipe can be used to make homemade waffles.
I think theyre sweet enough with syrup. Serve the pancakes with butter and maple syrup. If adding any toppings like chocolate chips or blueberries sprinkle over the pancake.
Cook for 2 3 minutes until bubbles start to appear on the surface. I always have buttermilk handy so i used that instead of doing sour milk as i find the real stuff does make a difference. I have made twitches and changes to the recipe for years.
Theyre light and fluffy and full of buttermilk flavor and we both think that theyre better than any restaurants that weve eaten. I have used this recipe to make. But mine always ended up being flat and just yuck.
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