Japanese Style Fluffy Pancake Recipe

Japanese style fluffy pancake recipe - This fluffy pancake recipe is 100 pure love. Love isnt measured by material things but in this case the height of this pancake tower is a great measure.




Easy Fluffy Japanese Pancakes Cinder

Ingredients of Fluffy Pancake Recipe



  • 2 cups all-purpose | plain flour

  • 1/4 cup granulated sugar or sweetener

  • 4 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 cups milk (plus up to 1/4 cup extra if needed)

  • 1/4 cup butter, melted

  • 2 teaspoons pure vanilla extract

  • 1 large egg


Instructions

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.

  2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
    (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).

  3. Set the batter aside and allow to rest while heating up your pan or griddle.

  4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

  5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.

  6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!


Notes
Nutritional Information has been calculated per pancake.
Nutrition
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg


Japanese style fluffy pancake recipe. Patience is key both when making the batter and when cooking. Also dont forget to follow me on pinterest facebook and instagram to keep up to date with all the latest happenings on chopstick chronicles. If you havent tried the much talked about japanese souffle pancakes you must make these for a lovely brunch at home.


Recipe doesnt work at all. Carefully fold the egg whites into the pancake batter until just incorporated making sure not to deflate the batter. Take these fluffy japanese pancakes to new heights by cooking the batter in ring molds for an fun and super impressive breakfast treat.


Get fluffy japanese pancakes recipe from food network. Usually japanese pancakes required the eggs to be separated and the egg whites folded into the other ingredients. Dont forget to use the hashtag chopstickchronicles so i see your wonderful creations.


Serve them up with a dusting of icing sugar whipped butter and maple syrup. Youll be in heaven. Serve this right from the griddle or pan.


Ps these are a commitment so you really have to love pancakes yourself or whoever youre making them for. So delicious you might eat it without butter or syrup. The japanese have perfected this simple yet exciting fluffy pancake recipe that anyone can make.


Mix together the egg yolks sugar milk and pancake mix in a very large bowl until it is smooth with no large lumps. If you liked my recipe for extra thick and fluffy japanese pancakes please rate it and leave a comment below. In another large bowl beat the egg whites with a hand mixer until stiff peaks form when lifted.


I should have followed my instinct and not wasted my ingredients and time.

Video of Fluffy Pancake Recipe


Subscribe to receive free email updates:

0 Response to "Japanese Style Fluffy Pancake Recipe"

Post a Comment