Buttermilk Pancake Recipe Fluffy
Buttermilk pancake recipe fluffy - So buttery and sweet with the perfect amount of old fashioned maple flavor. My boys are currently in a pancake fanatic stage and ethan has been requesting them for dinner.
Buttermilk Pancakes With Browned Butter From Scratch Sugar
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
Notes
Nutritional Information has been calculated per pancake.
Nutrition
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Buttermilk pancake recipe fluffy. I have that recipe coming up. Pancakes that have perfectly golden edges are completely stackable ridiculously fluffy and meant for soaking up copious amounts of maple syrup. Topped with butter and maple syrup for the best homemade pancake recipe.
Man that syrup is good. So instead i made super fluffy buttermilk pancakes and adorned them with these juicy berries. In her generous fashion she quickly wrote out the recipe for me and ive been making them non stop it seems.
All you need is to top them with maple syrup and youre good to go. Fluffy buttermilk pancakes are light and tender made with simple ingredients. Nothing says happy weekend quite like a stack of fluffy flapjacks.
The best fluffy buttermilk pancakes youll ever try promise. Classic pancakes are made with milk but the buttermilk pancakes are made using buttermilk of course that helps the pancake to be soft fluffy and moist. The homemade pancake syrup really took these fluffy light buttermilk pancakes to the next level.
This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time. Skip the store bought pancake mix in favor of this 15 minute recipe for light and fluffy buttermilk pancakes. Why buttermilk better for pancakes.
So much better than a box mix. Theyre delicious on their own but theyre dynamite with fresh berries. Hangover helper or allow your taste buds to travel back to your childhood breakfast table one thing is certain.
Whether they satisfy a carb craving read. The reason buttermilk is often used in pancake the acid in the buttermilk reacts with baking soda breaks down the gluten that helps to get fluffy.
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