Pancake Recipe American Fluffy

Pancake recipe american fluffy - Top with something sweet like fruit jam or syrup or rashers of crispy bacon. Top with something sweet like fruit jam or syrup or rashers of crispy bacon.

American Pancakes Quick Easy And Really Delicious Charlotte S

Ingredients of Fluffy Pancake Recipe

• 2 cups all-purpose | plain flour


• 1/4 cup granulated sugar or sweetener


• 4 teaspoons baking powder


• 1/4 teaspoon baking soda


• 1/2 teaspoon salt


• 1 1/2 cups milk (plus up to 1/4 cup extra if needed)


• 1/4 cup butter, melted


• 2 teaspoons pure vanilla extract


• 1 large egg

Instructions

1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.


2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
   (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).


3. Set the batter aside and allow to rest while heating up your pan or griddle.


4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.


5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.


6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!

Notes
Nutritional Information has been calculated per pancake.
Nutrition
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg

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Flip each pancake and cook for a minute or two on the reverse side till golden brown. To test to see if the pan is hot enough flick a bit of water on the pan. Try adding a large handful of fresh blueberries to the batter before cooking.

Easy american style fluffy pancakes are great for feeding a crowd at breakfast or brunch. Introducing my easy fluffy american pancakes recipe. These pancakes make hands down the best easy breakfast or brunch recipe.

With only 6 ingredients and 2 minutes preparation you get a perfect fluffy texture. Thick and fluffy pancakes with syrup is such a winning combination for an epic brunch. Cook each pancake till bubbles appear on the surface and the edges have gone slightly dry.

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Video of Fluffy Pancake Recipe

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