Light Fluffy Pancake Recipe

Light fluffy pancake recipe - A quick skim through the comments reveals that people really love this recipe and after pitting it against seven other classic pancake recipes i can totally see why. I always have buttermilk handy so i used that instead of doing sour milk as i find the real stuff does make a difference.

Light Fluffy Banana Pancakes Just So Tasty

Ingredients of Fluffy Pancake Recipe

• 2 cups all-purpose | plain flour


• 1/4 cup granulated sugar or sweetener


• 4 teaspoons baking powder


• 1/4 teaspoon baking soda


• 1/2 teaspoon salt


• 1 1/2 cups milk (plus up to 1/4 cup extra if needed)


• 1/4 cup butter, melted


• 2 teaspoons pure vanilla extract


• 1 large egg

Instructions

1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.


2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
   (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).


3. Set the batter aside and allow to rest while heating up your pan or griddle.


4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.


5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.


6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!

Notes
Nutritional Information has been calculated per pancake.
Nutrition
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg

Light fluffy pancake recipe. Nothing says happy weekend quite like a stack of fluffy flapjacks. In a separate bowl whisk dry ingredients together flour sugar baking powder baking soda salt. Whether they satisfy a carb craving read.

But if you dont have it o. Skip the store bought pancake mix in favor of this 15 minute recipe for light and fluffy buttermilk pancakes. Hangover helper or allow your taste buds to travel back to your childhood breakfast table one thing is certain.

Classic recipe for really fluffy pancakes. I always have buttermilk handy so i used that instead of doing sour milk as i find the real stuff does make a difference. Make a stack of light and fluffy pancakes for a weekend treat.

So you can imagine my surprise when i stumbled upon serious eats light and fluffy pancake recipe which requires zero special ingredients and has only three steps. Whisk milk and lemon juice in a medium bowl and set aside to let thicken. Making the best ever breakfast cakes is super simplewith a little chef know how youll be on your way to flapjack heaven in no time flat.

This recipe yields pancakes with a nice even tan a rich malty flavor and a crazy fluffy texture. Choose from recipes including american style pancakes banana pancakes and vegan tofu pancakes.

Video of Fluffy Pancake Recipe

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