Fluffy Whole Wheat Pancake Recipe

Fluffy whole wheat pancake recipe - But there are a few substitutions that can be made and still result in a fluffy stack of pancake bliss. I share with you fool proof secrets that will make your wholewheat pancakes super fluffy and moist.

Fluffy Berry Oat Pancakes Made With 100 Whole Grains

Ingredients of Fluffy Pancake Recipe

2 cups all-purpose | plain flour

1/4 cup granulated sugar or sweetener

4 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups milk (plus up to 1/4 cup extra if needed)

1/4 cup butter, melted

2 teaspoons pure vanilla extract

1 large egg

Instructions

Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.

Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).

Set the batter aside and allow to rest while heating up your pan or griddle.

Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.

Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!

Fluffy whole wheat pancake recipe. The pancakes made from this recipe do not taste like any other whole wheat pancakes i have made. The recipe uses whole wheat flour and sour cream. A very healthy simple to make extremely tasty breakfast that you just cant miss out on.

I suggest wrapping them in a paper towel or a kitchen towel so they will not dry out how to cook your fluffy whole wheat pancakes. A truly fluffy whole wheat pancake. This is the best recipe for a healthy and moist pancake.

All you have to do is pull them out in the morning and pop them in the microwave to heat. Posting it here so i dont lose it. If you cut the recipe in half still use one egg.

Healthy whole wheat pancakes recipe. Today id like to share my extra fluffy whole wheat greek yogurt pancakes recipe. Ive tried many whole wheat pancake recipes.

We love them best with homemade strawberry sauce and whipped cream but they are amazing however you top them syrup sweetened greek yogurt and fresh fruit or just as they are. Hey there greek yogurt lovers. Dont let the fact that these pancakes are made entirely from whole wheat flour fool you they bake up as light and fluffy as any ive had.

Some were good some not so good but i never had one make me say wow. This is one of those tried and true recipes that is best to leave as is. While ive made some good whole wheat pancakes theyve never before turned out as fluffy as i prefer.

It may seem tempting to not add the oil either but again unless its a health thing you can chemical reactions. Try substituting some whole grain corn meal for flour and removing vanilla for corn cakes. You also dont have to use oilspray on the griddle if its non stick this way.

You can also make these whole wheat pancakes and freeze them. We love to eat these for dinner with some turkey sausage. These pancakes made with milk and kefir are an easy option for breakfast and so fluffy you cant tell theyre made with whole wheat flour.

These whole wheat pancakes are so thick and fluffy and the buttermilk gives them such great flavor.

Fluffy Whole Wheat Pancake Recipe

Ingredients of Fluffy Pancake Recipe

Video of Fluffy Pancake Recipe

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