Grandmas Fluffy Pancake Recipe
Grandmas fluffy pancake recipe - After two of these pancakes you were fed up and happy. Beat egg into milk and add to dry ingredients.
Fluffy Buttermilk Pancakes Recipe
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
Notes
Nutritional Information has been calculated per pancake.
Nutrition
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg

Grandmas fluffy pancake recipe. They were thick doughy golden brown and always really crispy on the edges which of course was also due to a perhaps too generous portion of fat. After all my pancake attempts i used my grandmothers recipe and have been making pancakes ever since. When my aunt jane gave me her pancake recipe she also gave me my grandmas light and fluffy buttermilk pancake recipe.
Very fluffy pancakes recipe jun 23 2019 by suburban grandma in all recipes breakfast is the most important meal of the day since it provides the energy to start our day. So without further ado here is the recipe for the grandpas homemade fluffy pancake. Grandpas homemade fluffy pancake.
Every time my wife has a breakfast potluck her co workers always request that she bring pancakes for the potluck. Our familys favorite dill pickles. Its similar to most from scratch pancake recipes but what i love about this recipe is it has a little more sugar and an ingredient that most pancake recipes dont have but should.
These pancakes come out light and fluffy and are a big hit every time. These pancakes have a vanilla flavor so if you like vanilla youll probably like these pancakes. 1 12 tbsp.
Packed with garlic and fresh dill these crisp dill pickles will add a boost of flavor to any meal. Combine dry ingredients together. Grandmas pancakes are a light and fluffy buttermilk pancake.
When my children and grandchildren were young we used to get together for a pancake supper. Its best to use room temperature eggs and milk so feel free to let them sit out on the counter awhile before you begin the recipe 1 in a large bowl whisk together the flour baking powder salt and sugar. This czech recipe has been passed down through our family for generations.
They used to love these pancakes and asked for them often. Melt then cool the butter so you are not adding to your pancake mixture hot. My grandma taught this recipe to my mom and she taught it to me and none of us ever bothered writing it down until now.
My grandma often made pancakes for me. She tells me that her pancakes are the first ones to get eaten.
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